Free Recipe Chilled Beet, Orange and Dill Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chilled Beet, Orange and Dill Soup Recipe
3 cn Julienne beets (15 ounce
-size); drained
3/4 c Beet liquid
1-1/2 c Fresh orange juice
1-1/2 c Reduced-fat; (2%) buttermilk
3 tb Fresh dill; chopped
1-1/2 c Unpeeled English hothouse
-cucumber; finely diced
Additional chopped fresh
-dill
Chilled Beet, Orange and Dill Soup Preparation
Combine half of beets, half of reserved beet liquid and half of orange juice in blender. Blend until smooth. Blend in half of buttermilk and 1 1/2 tablespoons chopped dill. Transfer to large bowl. Repeat with remaining beets, beet liquid, orange juice, buttermilk and 1 1/2 tablespoons dill. Season with salt and pepper. Chill at least 3 hours. (Can be made 2 days ahead. Cover and keep chilled.) Garnish soup with cucumber and additional dill. Ladle into bowls. Per Serving: Calories 89; total fat 1 g; saturated fat 0.5 g; cholesterol 2 mg Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com Recipe by: Kristine Kidd and Karen Kaplan Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4, 1998
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