Free Recipe Chiliquiles Casserole
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chiliquiles Casserole Recipe
8 lg Eggs — beaten
1 c Milk
1 Container (16 oz) —
California-style co
(or old-fashioned)
1 cn (8-1/2 oz) cream-style corn
1 cn (4 oz) chopped green —
Chilies with their l
3/4 ts Salt
1/2 ts Freshly ground pepper
1/8 ts Ground red pepper
1 pk (8 oz) shredded Cheddar —
And mozzarella chees
6 Corn tortillas (6 in.) —
Cut
Into 1/2-inch strips —
FRESH SALSA:
1 c Diced plum tomatoes
1 Avocado — diced
1/4 c Chopped fresh cilantro
1/4 c Sliced green onions
Chiliquiles Casserole Preparation
Whisk eggs, milk, cottage cheese, corn, chilies, salt and peppers in large bowl. Stir in cheese and tortilla strips. Pour into shallow 2-1/2- or 3-quart casserole. Cover and refrigerate at least 2 hours or overnight. Preheat oven to 325 degrees. Bake casserole 1 to 1-1/4 hours or until center is set. Cool 20 minutes. Spoon salsa on top. Makes 8 servings. Salsa: Combine all ingredients in small bowl. COMMENTS: If you haven’t decided what to serve for Father’s Day brunch, try this. It is a do-ahead southwestern entree featuring cheese, tortillas and eggs seasoned with green chilies. Prepared salsa can be used instead of fresh. 370 calories per serving: 21 grams fat, 873 mg sodium and 251 mg cholesterol. Source: Ladies’ Home Journal – March, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH Recipe By : Cross TMPJ72B — MAIN INGREDIENTS: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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