Chili Vinegar Sauce Recipe

Free Recipe Chili Vinegar Sauce

Recipe Type: Free Seasoning Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chili Vinegar Sauce Recipe

1/2 c Distilled white vinegar
1 tb Nuoc mam [I prefer Thai fish
-sauce]
10 Fresh red or green Thai Bird
-peppers -or-
2 Serrano peppers -or-
1 Jalapeno pepper; thinly
-sliced

Chili Vinegar Sauce Preparation

David Ford daford@delphi.com Terre Haute, Indiana Combine all ingredients in small bowl. Can be prepared three days ahead. Cover and store at room temperature. Makes about 1/2 cup. [I usually triple or quadruple the recipe and add more Thai peppers than are called for. It keeps very well in a covered plastic container for at least six months.] CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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