Free Recipe Chili, Van Pelt
Recipe Type: Free Main Dish Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chili, Van Pelt Recipe
3 c Dried beans, half pinto,
-half black
1 cn S&W salsa
6 Cloves garlic
1/3 c Chili powder
1 tb Cumin
1-1/2 lb Ground beef (chili grind, o
1/4 cubes)
1/4 ts Oregano
3 Chipotle peppers
1 lg Onion
Chili, Van Pelt Preparation
Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, with enough water. Let simmer for about 12 hours. About an hour before it’s done, add the can of salsa. The chili powder is bulk powdered chili powder chilies, New Mexico chilies, not the mixture with all kinds of other spices in it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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