Free Recipe Chili Soup Jarlsberg
Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chili Soup Jarlsberg Recipe
1 lb Beef round beef steak; diced
2 tb Vegetable oil
29 oz Beef broth
15 oz Dark red kidney beans
14-1/2 oz Tomatoes; chopped, undrained
1 md Green bell pepper; chopped
1 md Red bell pepper; chopped
1 lg Onions; chopped
1 lg Clov garlic; minced
3-1/4 ts Chili powder; divided
1/4 ts Ground cumin
1-1/2 c Shredded jarlsberg cheese;
-divided
1/4 c Butter or margarine;
-softened
1 sm Clove garlic; minced
12 Kavli norwegian crispbreads
Chili Soup Jarlsberg Preparation
Brown beef in hot oil in large, deep saucepan over medium heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. Add beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat just until cheese melts. Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375° F oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the Jarlsberg. Bake just until cheese is melted. Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve with crispbreads. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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