Chili Sauce #5 Recipe

Free Recipe Chili Sauce #5

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chili Sauce #5 Recipe

24 lg Tomatoes; peeled and
-chopped
3 lg Red peppers; seeded and
-chopped
4 lg Green peppers; seeded
-and chopped
2 Hot peppers; seeded and
-chopped (~RE s Mod. add 6-8
-Jalapeno s)
1 c Sugar
3 c Cider vinegar
2 tb Salt
4 lg Onions
2 Cloves garlic
1 ts Ground cloves
2 ts Ginger
1-1/2 ts Cinnamon
1-1/2 ts Pepper

Chili Sauce #5 Preparation

Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal. Posted to CHILE-HEADS DIGEST V3 #065 Date: Tue, 6 Aug 1996 12:27:05 PST From: ladyre@juno.com CHILE-HEADS DIGEST V3 #065 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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