Free Recipe Chili Salsa Beef
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chili Salsa Beef Recipe
1-1/2 lb Boneless beef chuck
1 tb Olive oil
1 c Salsa; prepared med or hot,
-chunky
2 tb Brown sugar; packed
1 tb Soy sauce; reduced sodium
1 Clove Garlic; crushed
1/3 c Cilantro; coarsely chopped
2 tb Fresh lime juice
2 c Hot cooked rice
Cilantro sprigs (opt)
Lime; quartered (opt)
Chili Salsa Beef Preparation
Trim fat from beef. Cut beef into 1 1/4 pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour. Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired. Source: Miami Herald, 3/7/96 formatted by Lisa Crawford 6/22/96 Date: 23 Jun 96 00:25:26 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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