Free Recipe Chili Relleno (Tofu) Casserole
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chili Relleno (Tofu) Casserole Recipe
7 oz Green Chilis (can) whole
14-1/4 oz Firm tofu
3/4 lb Jack cheese, grated
3/4 lb Sharp cheddar, grated
7 oz Green chilis (can) diced
6 Eggs
12 oz Evaporated milk
1 c Salsa
Chili Relleno (Tofu) Casserole Preparation
Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13×9 baking dish. Place tofu on paper towel and gently squeeze out excess moisture. Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp cheese. Pot chilis with a layer of Jack-mix followed by a layerr of Sharp-mix. add a layer of diced green chilis. Repeat layers until cheese and chilis ar gone. Beat eggs with milk. Pour overr casserole. Spread top of casserole with salsa. Bake at 350ยง oven for 45 minutes. Source: unknown Typed for you by Joan Mershon From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chili Relleno (Tofu) Casserole?
If you know another way to cook Chili Relleno (Tofu) Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.