Free Recipe Chili Quesadilla Turnovers
Recipe Type: Free Sandwiches Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Chili Quesadilla Turnovers Recipe
1 lb Lean ground beef
1 md Onion; chopped
1/2 ts Salt
3/4 c Chunky salsa
1 cn (4 oz) chopped green chiles;
-drained
2 c Shredded cheddar or colby
-jack cheese; (8 ounces)
10 8-inch flour tortillas
Nonstick cooking spray
Chili Quesadilla Turnovers Preparation
Preheat the oven to 450° F. In a large skillet, brown the gound beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt, salsa and chiles; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas. Fold each in half and palce on a baking sheet that has been coated with nonstick cooking spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp. NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole. Courtesy of the Beef Industry Council. Recipe by: Mr. Food® Posted to recipelu-digest Volume 01 Number 501 by Crane Walden <cranew@foothill.net> on Jan 12, 1998
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