Free Recipe Chili Pinon Bisquicks
Recipe Type: Free Quick Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Chili Pinon Bisquicks Recipe
2 tb Pine nuts
1/4 ts Chili powder; New Mexican
1/8 ts Grated orange peel; dried
3/4 c Lowfat bisquick baking mix
2 tb Cornmeal
1/2 c 1% low-fat milk; about
Chili Pinon Bisquicks Preparation
Dry pan roast with medium heat the nuts and chili powder, stirring frequently. Add the orange peel; remove from the heat and let cool about 2 minutes. Place the nut mixture, bisquick and cornmeal to a food processor and whir until nuts are finely chopped. (Chop the nuts with the flour to prevent forming a nut paste). Transfer to a bowl, add the milk. Make 6 drop biscuits – bake about 8 to 10 minutes at 450 deg F. Serve with honey or jalapeno jelly. PER BISCUIT – 82.4 cals, 2.4 g fat, 25.3% cff. This is a variation on a bread recipe in Deborah Madison’s book, THE SAVORY WAY: see Pinon Bread. Both recipes sent to EAT-lf on 6 Sep 97 ~patHanneman Recipe by: patHanneman Sep 1997 Riverside Posted to Digest eat-lf.v097.n224 by KitPATh <phannema@wizard.ucr.edu> on Sep 06, 1997
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