Chili Pheasent Recipe

Free Recipe Chili Pheasent

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Chili Pheasent Recipe

8 Pheasent breasts [boned]
1-1/2 cn (7 oz ea.) green chilies
[chopped]
8 oz Monerey Jack cheese
[cut into 8 strips]
1/4 c Bread crumbs
1/4 c Parmesan cheese
1 tb Chili powder
1/2 ts Salt
1/4 ts Cumin
10 tb Butter [melted]
1 cn (15 oz) tomato sauce
1/2 ts Cumin
1/3 c Onion [sliced]
Hot pepper sauce to taste

Chili Pheasent Preparation

1) Flatten pheasent breasts with meat mallet to ¬ thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick… 2) Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ¬ts of cumin, mixing well. Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more… 3) Drizzle the remaining butter on the breast rolls and bake at 400ø for 20 to 30 min. or `til brown… 4) Combine the tomato sauce and the remaining ingredients in a saucepan and cook `til heated through. Spoon over rolls and serve… Source: Bill Saiff’s Rod & Reel Recipes for Hookin’ & Cookin’ cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs, Home of KookNet at (315) 786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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