Free Recipe Chili-Filled Cornbread Twist Cups
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chili-Filled Cornbread Twist Cups Recipe
KIM ROMERO
1 cn (11.5oz)Pillsbury Refriger.
Cornbread Twists
1/2 lb Ground beef
16 oz Mexican Style Beans —
Undrain
1/3 c Sour cream — if desired
1/3 c Cheddar cheese — if
Desired
For top
KKPX21B—–
Chili-Filled Cornbread Twist Cups Preparation
Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll dough; separate into 8 coils. Gently press out each to form 4-inch circle. Place circles over bottom and sides of greased muffin cups, forming 8 cups. Bake for 7-10 minutes or until golden brown. Cool 5 minutes; remove from pan. Meanwhile, brown ground beef in medium skillet; drain. Add beans; cook until thoroughly heated. Fill cups with 1/3 cup chili mixture. Serve with sour cream and cheese. Source: Pillsbury Wrap It, Twist It, Bake It Cookbook Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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