Free Recipe Chili Blanco Especial
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chili Blanco Especial Recipe
1 lb Dry White Northern beans
1 tb Ground cumin
5-1/4 c Chicken broth
1/2 ts Ground cloves
20 ml Garlic — -minced
7 oz Can green chiles — diced
1 lg White onion — -chopped
5 c Chicken breast — cooked
Diced
1 tb Ground white pepper
1-3/4 c Chicken broth
1 ts Salt
1 tb Diced jalapeno pepper —
(opt)
1 tb Dried oregano
8 Flour tortillas
Chili Blanco Especial Preparation
CONDIMENTS: shredded Monterey Jack cheese sliced black olives chunky salsa sour cream (I use the nonfat kind and it’s great!) diced avocado Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chiles, diced chicken and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili. Flavors are enhanced when this chili is made 1 day ahead. (I make it and freeze it–then shift it to the fridge the day before I want to use it ) NOTE: A pound of dry beans is about 3 cups of dry beans. You can jumpstart the beans by bringing them to a boil, then setting them off the heat and letting them sit for an hour. Drain and proceed as if you’d soaked overnight. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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