Free Recipe Chili and Meatballs W/cornmeal Dumplings
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chili and Meatballs W/cornmeal Dumplings Recipe
1 lb Lean ground beef
3/4 c Onion; chop fine
1/4 c Dry bread crumbs
1 Egg
5 ts Beef instant; or
5 c Bouillon
3 ts Chili powder
3 tb Flour
3 Stewed tomatoes
1 cl Garlic; chop fine
1/4 ts Ground cumin
1 cn Kidney beans; undrained
—Cornmeal dumplings—
1-1/2 c Biscuit mix
1/2 c Yellow cornmeal
2/3 c Milk
Chili and Meatballs W/cornmeal Dumplings Preparation
In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-1/2 meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk. Recipe by: Unknown Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Feb 21, 1998
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