Free Recipe Chiles W/beer & Cheese (Rajas Con Cervez
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chiles W/beer & Cheese (Rajas Con Cervez Recipe
3 tb Vegetable oil
1 c Thinly sliced white onion
Salt
1 lb Poblano or Anaheim chiles
-(about 6 medium chiles) –
-charred; peeled, with
-stems, seeds and veins
-removed and flesh cut into
-narrow strips
1 c Strong beer
6 oz Medium-sharp Cheddar or
-domestic Muenster cheese;
-cut into thin slices
Chiles W/beer & Cheese (Rajas Con Cervez Preparation
Date: Wed, 13 Mar 1996 14:12:50 -0500 (EST) From: Hazel Slone <hslone@freenet.columbus.oh.us> Subject: D. Kennedy recipes in Food & Wine 1.Heat the oil in a deep, nonreactive, medium skillet or shallow flame-proof casserole. Add the onion, season with salt and cook over moderate heat until translucent. 2.Add the chile strips, cover the pan and cook until just tender but not soft, about 4 minutes. Add the beer, increase the heat to high and boil, uncovered, until it is absorbed by the chiles, aobut 7 minutes. 3.Spread the slices of cheese over the chiles and heat until melted. Serve immediately. 6 appetizer or 4 first-course servings. CHILE-HEADS DIGEST V2 #267 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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