Free Recipe Chiles Rellenos Con Jaiba Y Camaron
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chiles Rellenos Con Jaiba Y Camaron Recipe
12 sm Yellow chiles (guero or wax
-chiles)
1 tb Vinegar
1/2 lb Crabmeat or small shrimp, or
-combination (cooked)
2 Scallions; minced
1/2 c Mayonnaise
Juice of 1/2 lemon
2 Pickled jalapeno peppers;
-minced
Chiles Rellenos Con Jaiba Y Camaron Preparation
(Stuffed Chiles with Shrimp and Crab) Slit the chiles and remove seeds and veins. Blanch quickly in water with 1 tablespoon of vinegar (about 1 min.). Drain and cool. In food processor, finely chop the shrimps and crabmeat. Mix in the minced scallions and mayonnaise. Sprinkle with lemon juice and stir again. Stuff the chiles with the seafood mixture and arrange on a plate. If serving as a salad, place 3 to 4 stuffed chiles on a bed of lettuce. As an appetizer, arrange on an attractive serving plate and add a garnish of jalapeno chile on the side. Source: Authentic Mexican Cooking by Paula Holt and Helene Juarez :: MM by Sue Woodward File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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