Free Recipe Chiles Rellenos Casserole with Marinara
Recipe Type: Free Chili Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chiles Rellenos Casserole with Marinara Recipe
4 lb Jack cheese, cut in strips
1 cn 4 oz green chiles, seeded
4 Eggs
1/3 c Milk
1/2 c Flour
1/2 ts Baking powder
1 c Grated sharp cheddar cheese
1 cn Marinara sauce
Pitted ripe olives(garnish)
Chiles Rellenos Casserole with Marinara Preparation
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder – blend. Pour egg batter over chiles – cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Chiles Rellenos Casserole with Marinara?
If you know another way to cook Chiles Rellenos Casserole with Marinara please make a comment in the form below to help other free recipe users make the best of this free recipie.