Free Recipe Chile Vinegar 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chile Vinegar 2 Recipe
Cider vinegar
3 Chiles (up to 10)
5 Black peppercorns
1 Garlic clove; peeled and
-lightly crushed
1/2 ts Salt
Chile Vinegar 2 Preparation
Bring the vinegar to a boil in a covered nonreactive saucepan. Leave the chiles whole but trim off their stems and slash them deeply in several places. Pour the vinegar over the chiles and the rest of the ingredients and let stand for a week or so. The pickled chiles keep indefinitely in the vinegar and can be chopped for table relish after the week. This can be sprinkled over grilled meats, tacos or even salads. Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@trail.com> on Sep 22, 1997
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