Free Recipe Chile (Rick Masters)
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chile (Rick Masters) Recipe
1 lb Hamburger
1 lb Hot sausage
Jalapenos
Mushrooms
8 Habaneros
10 Dried chile de Arbols
1 c Dried hot Wax peppers
2 lg Onions
6 Cloves (large) garlic
1 cn (large) Chipolte en adobo
3 tb Habanero powder
3 tb Hot chile powder
1 ts Season all
1 qt Tomato sauce
2 cn Chile beans
Chile (Rick Masters) Preparation
Date: Tue, 30 Apr 96 12:30:00 PDT From: Anne M. Trimble <ATRIMBLE@PGH.LEGENT.COM> Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: Brown the meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a blender mix up the chipoptle en adobo, and the dried chile de arbols. After the meat has browned drain grease and place in a slow cooker. Combine all the rest of the ingredients together and let it simmer for about 6 hours. CHILE-HEADS DIGEST V2 #309 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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