Free Recipe Chile Rellenos Crescent Pie

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chile Rellenos Crescent Pie Recipe

1 cn (8 oz) Pillsbury
-Refrigerated Crescent
-Dinner Rolls
2 tb Cornmeal
6 oz Shredded Monterey jack
-cheese; (1 1/2 cups)
4 oz Shredded Cheddar cheese; (1
-cup)
1 cn (4 oz) chopped green chiles;
-drained
3 Eggs

Chile Rellenos Crescent Pie Preparation

3/4 cu ups dairy sour cream Heat oven to 350 F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides to form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses. Reserve 1/2 cup for topping. Add chiles to remaining cheese. Sprinkle cheese-chili mixture over crust. In small bowl, beat eggs and sour cream until smooth; pour over cheese-chili mixture. Sprinkle with reserved 1/2 cup cheese mixture. Cover edge of crust with foil. Bake at 350 F. for 20 minutes; remove foil. Bake an additional 33 to 43 minutes or until knife inserted near center comes out clean. Cool 5 minutes before serving. Cut into wedges or squares. 6 servings Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998

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