Chile Peppers in Spicy Cream Sauce Recipe

Free Recipe Chile Peppers in Spicy Cream Sauce

Recipe Type: Free India Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chile Peppers in Spicy Cream Sauce Recipe

6 Green New Mexican chiles
-roasted, peeled, stems and
Seeds removed, cut in strips
1 ts Ground cayenne
2 tb Ghee or vegetable oil
1 lg Onion, finely chopped
1 tb Finely chopped fresh ginger
2 ts Ground coriander
1 ts Dry mustard
1 ts Ground cumin
1/2 ts Ground cinnamon
1/2 ts Ground turmeric
1/4 ts Ground cloves
1 c Unsweetened coconut milk
3 tb Heavy cream

Chile Peppers in Spicy Cream Sauce Preparation

Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the sauce thickens. Stir in the cream and simmer for an additional 5 minutes. The Whole Chile Pepper From the collection of Jim Vorheis From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Chile Peppers in Spicy Cream Sauce?

If you know another way to cook Chile Peppers in Spicy Cream Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.