Free Recipe Chile Pepper Jamaican Jerk Marinade
Recipe Type: Free Pepper Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 2
Ingredients for Chile Pepper Jamaican Jerk Marinade Recipe
1/4 c Pimento berries (allspice)
2 tb Chopped ginger — Jamaican
Preferred
3 Scotch bonnet chiles —
Stems
1 ts Ground cinnamon — and seeds
Removed — c
10 Green onions — chopped
1 tb Ground black pepper
1/2 c Chopped onion
1/4 c Vegetable oil
3 tb Garlic — chopped
1/4 c Lime juice
4 Bay leaves — crushed
Chile Pepper Jamaican Jerk Marinade Preparation
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more. Source: Heat Wave! The Best of Chile Pepper Magazine , by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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