Free Recipe Chile Pasta Salad
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature: cold
Recipe Serves: 6
Ingredients for Chile Pasta Salad Recipe
4 ounces uncooked farfalle
(bow-tie-shape) pasta (about
1-1/3 cups)
1/2 cup plain low-fat yogurt
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 jalapeno chile, seeded and finely
chopped
3 plum tomatoes, cut lengthwise into
halves and sliced
2 green onions, cut diagonally
into 1/2-inch pieces
1 large clove garlic, crushed
Chile Pasta Salad Preparation
Cook pasta as directed on package–except omit salt; drain. Rinse with cold water; drain. Mix pasta and remaining ingredients. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce leaves if desired.
6 servings
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