Free Recipe Chile Mayonnaise
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chile Mayonnaise Recipe
1-1/4 c Olive or salad oil
1 Egg
2 tb White wine vinegar
1 ts Sugar
1 ts Pequin quebrado; or to taste
1/2 ts Salt
Chile Mayonnaise Preparation
The simple addition of extra-hot crushed pequin chiles can lift mayonnaise from the ordinary to the very special. Use as a dunk for fresh vegetables or as a sauce for sliced meats or broiled or boiled seafood. In a blender or food processor, combine 1/4 cup oil, egg, vinegar, sugar, pequin & salt. Process briefly just to blend. Then, with motor running, add remaining 1 cup oil in a very thin stream, processing until mayonnaise has the desired thick, creamy consistency. Makes 1-1/4 cups. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
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