Free Recipe Chile Head Chicken Fingers

Recipe Type: Free Poultry Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chile Head Chicken Fingers Recipe

1 lb Chicken tenders
1/2 c Harissa Sauce (Hot Licks)
1 c Buttermilk
3 c Cornmeal, whole-grain —
Yellow, stone ground
1 c Col. Hogan s Chick n Dippin

Chile Head Chicken Fingers Preparation

Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan’s Chick’n Dippin’ Sauce on the side. Recipe By : John A. Gunterman From: Date: 05/28 File

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