Free Recipe Chile Flavored Latkes

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chile Flavored Latkes Recipe

1 lb Baking potatoes or yello
-Bintje potatoes, shredded
-fine -water and squeeze as dry
-as possible>
1 Egg
1 c Flour
1 sm Onion, chopped fine
5 Cascabel peppers, chopped
-fine
1/2 Pasilla pepper, chopped fine
1/4 c Chopped parsley
Salt and pepper to taste
1 c Shredded cheese, cheddar or
-gouda

Chile Flavored Latkes Preparation

While making up a batch of latkes <yum1> for my potato loving husband, I decided to see what the combo of a few cascabel and pasilla peppers would do for the mix… voila! A decided treat. Here’s what we had: Mix all the ingredients together except for the cheese, make patties and fry them in a vegetable shortening or peanut oil. brown them up nicely, and just before serving, cover in cheese and nuke for a couple of seconds to melt the cheese. It is important to make these nice and thin, otherwise you get uncooked potato in the middle, quite a bummer…<S> it is possible to half fry off a bunch and then finish them later, allowing you to refrigerate a bunch for those big breakfasts on Sunday after the late night chile eating contests…<G> Posted to CHILE-HEADS DIGEST V3 #160 Date: Wed, 13 Nov 1996 17:38:28 +0100 From: patrick <patrick@glo.be>

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