Free Recipe Chile De Arbol Salsa (Red Salsa)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chile De Arbol Salsa (Red Salsa) Recipe
1/2 lb Italian Roma tomatoes
3/4 lb Tomatillos,; husked and
-washed
1 c (30 – 40) Arbol chiles
1/2 bn Cilantro, leaves only,;
-roughly chopped
1 md White onion,; chopped
4 Garlic cloves,; crushed
2 c Water
1 ts Salt
1/2 ts Ground black pepper
Chile De Arbol Salsa (Red Salsa) Preparation
Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks. Yield: 2 1/2 cups Recipe By :TOO HOT TAMALES SHOW #6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@frontiernet.net>
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