Chile Cornbread Recipe

Free Recipe Chile Cornbread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chile Cornbread Recipe

1 c Yellow cornmeal
1 c Flour, all-purpose
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk — * see note
3 tb Honey
2 tb Butter — melted
7 oz Green chiles — diced

Chile Cornbread Preparation

1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a small bowl beat egg, egg whites, buttermilk, honey, butter and diced green chiles until blended. Add egg mixture to flour mixture and stir until dry ingredients are evenly moistened. 2. Spread batter in an 8 inch square nonstick (or greased regular) baking pan. Bake in a 375 degree oven until bread pulls away from the sides of the pan and a wooden toothpick inserted in the center comes out clean (about 30 minutes). Recipe By : Sunset Low-Fat Mexican Cookbook From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Chile Cornbread?

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