Free Recipe Chile Corn Bread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 9
Ingredients for Chile Corn Bread Recipe
2/3 c Cream of Wheat
2/3 c All-purpose flour
1 tb Baking powder
1-1/2 ts Chili powder
3/4 c Egg substitute
1/2 c Skim milk
3 tb Honey
1 tb Margarine, melted
1 c Frozen or canned corn
1/4 c Minced green onion
2 tb Diced green chilies
1 tb Diced pimiento
1/2 c Reduced-fat cheddar cheese,
-shredded
Chile Corn Bread Preparation
In large bowl, combine cereal, flour, baking powder and chili powder. Combine egg product, milk, honey and margarine until smooth; stir into flour mixture until moistened. Stir in corn, green onions, chilies, pimiento and cheese. Spread mixture into 9x9x2-inch baking pan which has been greased and sprinkled with additional cereal. Bake at 350° for 35-40 minutes or until light golden brown. Cut into squares to serve. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@access.mountain.net> on May 13, 1997
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