Free Recipe Chile Cheese Sourdough
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chile Cheese Sourdough Recipe
—for 1 1/2 pound loaf—
1 c Water
1 c Sourdough starter
3 c Bread flour
1/2 c Rye flour
1 tb Sugar
1 ts Salt
1 pk Active dry yeast
1/3 c Dry jack or Parmesan cheese;
-shredded
1/4 c Fresh jalapeno chiles;
-minced
2 lb Loaf:
1-1/3 c Water
1-1/3 c Sourdough starter
4 c Bread flour
2/3 c Rye flour
4 ts Sugar
1 ts Salt
1 pk Active dry yeast
1/2 c Dry jack or Parmesan cheese;
-shredded
1/3 c Fresh jalapeno chiles;
-minced
Chile Cheese Sourdough Preparation
1. Add ingredients to bread machine pan according to manufacturer’s directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by Chateau Stripmine <chateaustripmin@mcn.net> on Feb 15, 1998
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