Free Recipe Chile-Cheese Onions
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chile-Cheese Onions Recipe
2 c (about 1 lb) small white
-boiling onions
1 c Chile Con Queso (see index)
Chile-Cheese Onions Preparation
Slice root & stem ends from each onion. Rinse onions, then cook in boiling water about 15 minutes or until just tender. Pop each onion out of its skin. Rinse cooking pan with hot water, then add peeled onions & Chile con Carne; heat through & serve. Makes 4 to 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
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