Free Recipe Chile and Peanut Butter Dip
Recipe Type: Free Dip Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chile and Peanut Butter Dip Recipe
1/3 c Crunchy peanut butter
3 tb Firmly packed brown sugar
1 ts Crushed dried chili peppers
-(more if you like)
2 tb Tomato/chili sauce (can sub
-catsup)
Soy sauce to taste
Lemon juice; enough to
-achieve dip consistancy
Chile and Peanut Butter Dip Preparation
Lorraine Heidecker <lheid@saclink.csus.edu> A great combination and one that has been well known in southeast asia and africa for a long time. The dip below is teriffic with cool strips of jicama or cucumbers. Blend all together to a paste but not long enough to eliminate the chunks in the peanut butter. This is a great hot weather appetizer or party dip. Add more raw veggies and you have a light lunch or dinner! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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