Free Recipe Chile-Aioli
Recipe Type: Free Seasoning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chile-Aioli Recipe
5 Cloves garlic
1/2 ts Thai chile; dried, ground
-(C-H s use 1 tbsp !)
1 Egg yolk
Salt
Pepper; white (although I
-like black better)
1 c Extra-virgin olive oil; top
-quality
Chile-Aioli Preparation
Date: Sat, 6 Apr 1996 10:16:44 +0700 From: Chris Kridakorn – Odbratt <chrisko@mozart.inet.co.th> For those nice BBQ’s, which I suspect is starting all over the States now, try this Aioli with chile, great with steamed veggies, hard boiled eggs, cold meats, poached fish, snails etc. With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth paste, season, add the oil in a slow drizzle while whipping vigourously, stop when it resembles the (awful) ready- made mayonnaise you can find in the shops ;) Of course, using a blender or food processor makes it easier. Be sure to make enough, if you’r having a BBQ – party, as this one ain’t bad ! Makes 1 cup. PS. Unless you have a restaurant-sized blender/mixer, make it in batches. CHILE-HEADS DIGEST V2 #287 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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