Chiffon Honey Cake Recipe

Free Recipe Chiffon Honey Cake

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chiffon Honey Cake Recipe

4 Eggs
1 c Sugar
1 c Oil
1-1/2 c Honey
3 c Flour
3 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1 c Cold coffee

Chiffon Honey Cake Preparation

Beat the eggs well, add sugar, and beat at high speed until light and creamy. Add oil and honey, beating at medium speed until well blended. Combine dry ingredients and add to mixture alternately with coffee. Pour into an ungreased 10-inch tube pan. Bake at 350 degrees for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer. When cake is done, invert and cool completely before removing from pan. Posted to JEWISH-FOOD digest V97 #249 by raab <raab.ranch@sympatico.ca> on Sep 15, 1997

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