Free Recipe Chicory Endive Fritte–Torzelli
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicory Endive Fritte–Torzelli Recipe
8 Heads chicory, still in each
-bunch; or small frisee
1/2 c Virgin olive oil
Kosher salt
2 Lemons, zested
Freshly ground black pepper
Chicory Endive Fritte–Torzelli Preparation
Bring 6 quarts water to boil and add 2 tablespoons salt. Drop chicory into water and cook until tender, about 4 to 5 minutes. Remove and refresh in cold water bath. Drain well on towels. In a 12 to 14-inch saute pan, heat olive oil until smoking. Fry chicory, still in bunches, until quite brown and crispy. Remove to paper towels and season with salt and lemon zest. Serve with calves= tongue immediately. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:37:39 -0500 (EST) From: suechef@sover.net <suechef@sover.net>
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