Free Recipe Chickpea Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chickpea Soup Recipe
1 c Chickpeas; soaked in water
-overnight, then drained
8 c Water
1 tb Olive oil
2 md Size onions; chopped
8 Cloves garlic; chopped into
-small pieces
1 sm Hot pepper; finely chopped
1/2 c Finely chopped coriander
-leaves
2 ts Salt
1 ts Pepper
1 ts Ground mustard seeds
1/4 c Lemon juice
Chickpea Soup Preparation
From: Bulldogfla <Bulldogfla@aol.com> Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour. In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining ingredients to the chickpeas. Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked. Total Calories Per Serving: 133 Fat: 4 grams Posted to recipelu-digest by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998
How Do You Cook Chickpea Soup?
If you know another way to cook Chickpea Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.