Chickpea Curry (Corrected) Recipe

Free Recipe Chickpea Curry (Corrected)

Recipe Type: Free Bean Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chickpea Curry (Corrected) Recipe

1 tb Butter
1 ts Cumin seed
1/4 ts Coriander
1/4 ts Cardamom
2 ts Ginger; grated
1 ds Cayenne pepper; optional
1 Stick cinnamon
1/4 c Red bell pepper; diced
1 qt Water
1/2 ts Salt
4 c Cooked rice
1-1/2 c Chickpeas; dried

Chickpea Curry (Corrected) Preparation

Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in the remaining ingred. except the salt. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain. and cook for 35-40 min. Reduce pressure with a quick-release. Remove the lid tilting it away from you. If not done cook longer. NOTES : serve over rice or puree it like hummous Recipe by: under pressure Posted to MC-Recipe Digest V1 #1062 by Cbotwin@aol.com on Jan 29, 1998

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