Free Recipe Chicken W/mild Red Chili Sauce
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken W/mild Red Chili Sauce Recipe
3/4 c Fresh lemon juice
3/4 c Dry white wine
6 tb Olive oil
4-1/2 tb Mild chili powder
9 Cloves garlic; chopped
3 Shallots; chopped
2 tb Soy sauce
2 tb Honey
1-1/2 tb Fresh oregano leaves (or 1
-1/2 teaspoons dried)
8 lg Chicken breasts halves,
-boneless with skin oregano
-sprigs; optional
Chicken W/mild Red Chili Sauce Preparation
Puree first 9 ingredients in blender or food processor until smooth. Using a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2 thickness. Place chicken in 13 x 9 x 2 glass baking dish. Pour marinade over and turn to coat. Cover & refrigerate overnight. Prepare barbecue to medium high or preheat broiler. Drain marinade into a small suacepan. Boil for 5 minutes. Season chicken with salt & pepper. Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to a platter. Garnish with oregano springs. Serve with remaining marinade. Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:17 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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