Free Recipe Chicken with Wine – {coq Au Vin}
Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Wine – {coq Au Vin} Recipe
3 lb Broiler chicken; quartered
2 tb Oil
1 tb Chopped onion
1 tb Flour
1/2 c Red wine
1/2 c Chicken broth
1 Clove garlic; crushed
1 Bay leaf
1/4 ts Thyme
12 sm White onions
1 c Sliced mushrooms
4 sl French bread; fried in
-butter
Chicken with Wine – {coq Au Vin} Preparation
In a large, heavy skillet, cook chicken and chopped onion in heated oil until slightly browned. Stir in flour and cook until well browned. Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms. Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender. Garnish with slices of fried bread. Serve with boiled potatoes. Source: The Art of French Cooking by Fernande Garvin, Published by Bantam Books, Inc. 1958 Suggested Wine: A full-bodied red wine: Cotes du Rhone Recipe by: The Art of French Cooking Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 28, 1998
How Do You Cook Chicken with Wine – {coq Au Vin}?
If you know another way to cook Chicken with Wine – {coq Au Vin} please make a comment in the form below to help other free recipe users make the best of this free recipie.