Chicken with Water Cress Sauce Recipe

Free Recipe Chicken with Water Cress Sauce

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Water Cress Sauce Recipe

10 ml 2 tsp sunflower oil.
4 sm Chicken breasts
2 md Onions peeled and chopped.
100 g 3,5 oz water cress.
75 g 3 oz frozen peas.
175 g 6 oz peeled old potatoes.
450 ml Three quarters pt vegetable
Or chicken stock.
Ground black pepper.

Chicken with Water Cress Sauce Preparation

Heat the oil in a large non-stick pan and brown the chicken. Remove the chicken. Add the onions and cook for 5 minutes until just soft. Add the water cress and cook for a further 2 minutes. Return the chicken to the pan and add all the remaining ingredients. Cover and cook for 30 minutes. Remove the chicken and keep warm. Puree the sauce in a blender and then pour over the chicken. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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