Free Recipe Chicken with Sorrel Sauce
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Sorrel Sauce Recipe
3 tb Butter
1 Shallot; finely chopped
2 c Chopped fresh sorrel
1/2 c Heavy cream
1/8 ts Freshly grated nutmeg (opt.)
4 Boneless chicken breasts
— skin removed
Chicken with Sorrel Sauce Preparation
THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over medium-low heat. Saute shallots until translucent. Add sorrel and saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside. THE CHICKEN: Heat remaining butter in a large skillet over medium heat. Add chicken breats and cook for about 20 minutes or until cooked through, turning occasionally. Reheat sorrel sauce just to a boil. Arrange chicken breats on serving plate. Spoon sauce over chicken adn serve. From: The Cook’s Garden – by Ellen & Shepherd Ogden (The Cook’s Garden catalog – Spring/Summer 1993, page 89) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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