Chicken with Rice and Bacon Recipe

Free Recipe Chicken with Rice and Bacon

Recipe Type: Free Poultry Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken with Rice and Bacon Recipe

8 sl Bacon, finely chopped
1 md Onion, chopped (about 1/2
-Cup)
1 md Green bell pepper); chopped
-(about I cup)
1 cn (28 ounces) whole tomatoes,
-undrained
4 c Cut-up cooked chicken I
1 L/2 Cups uncooked instant
-rice
1/2 c Hot water
1 ts Ground cumin
3/4 ts Salt
1/2 c Raisins

Chicken with Rice and Bacon Preparation

Place bacon in 3-quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in tomatoes; break up tomatoes. Stir in chicken, rice, hot water, cumin and salt. Cover tightly and microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot and rice is tender. Stir in raisins. Cover and let stand 5 minutes. Sprinkle with bacon. 8 to 10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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