Free Recipe Chicken with Olives and Lemon Tajine
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Olives and Lemon Tajine Recipe
1/3 c Olive Oil
1 lg Onion; thinly sliced
1 Clove Garlic; minced
1 tb Parsley; chopped fine
1 tb Fresh Coriander leaves;
-Cilantro chopped, or more
1 ts Salt
1/2 ts Black Pepper;coarsely ground
1/8 ts Saffron; powdered
2-1/2 lb Chicken; broiler/fryer
-cut into serving pieces
1/2 Lemon; cut into 4 wedges
1/3 c Green Olives
Chicken with Olives and Lemon Tajine Preparation
Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients. Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over top. Cover and simmer turning occasionally, 1 1/2 to 2 hours, or until very tender. Remove chicken to warm serving platter, arrange cooked lemon wedges on top and keep warm. Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce. Add olives and heat through. Pour over chicken. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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