Free Recipe Chicken with Lemon
Recipe Type: Free Chinese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Lemon Recipe
Stephen Ceideburg
3 lb Chicken
1 tb Butter
1 Onion, finely chopped
1 Clove garlic, finely chopped
2 Carrots, finely chopped
2 Stalks celery, finely
-chopped
Grated rind and juice of 1
-lemon
1/4 c Vermouth
1/4 c Chicken broth
1/2 ts Salt
Freshly ground black pepper
1 tb Cornstarch dissolved in 2
-Tb. cold water
2 tb Finely chopped parsley
Chicken with Lemon Preparation
A delicately flavored chicken served with rice. Soak the pot in cold water for 10 minutes. Place the butter inside the cavity of the chicken. Truss the chicken. Place the onion, garlic, carrots and celery in the pot. Place the chicken on top of the vegetables, breast side up. Add the grated lemon rind and juice, vermouth, chicken broth, salt and pepper. Cover the pot and place in a cold oven. Heat the oven to 450 degrees F. and bake for 1 1/2 hours. Pour the pan juices into a small sauce- pan. Bring to boiling point and stir in the cornstarch dissolved in cold water. Stir with a wire whisk until thickened into a sauce. Cut the chicken into serving pieces. Arrange chicken on a bed of rice. Cover with the sauce and garnish with parsley. From Cooking in Clay by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chicken with Lemon?
If you know another way to cook Chicken with Lemon please make a comment in the form below to help other free recipe users make the best of this free recipie.