Free Recipe Chicken with Garlic and Oil

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Garlic and Oil Recipe

1/2 c Olive oil
1 (2-1/2 – 3 Lb.) chicken, cut
Into serving pieces
4 md Potatoes, peeled and cut
Into 1/2-inch-thick wedges
6 md Carrots, cut into julienne
1 md Onion, very thinly sliced
2 Cloves garlic, peeled and
Juice of 1 lemon
Salt and pepper to taste

Chicken with Garlic and Oil Preparation

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan or other large roasting pan. Dip chicken pieces into oil and turn until well coated. Turn chicken skin side up and distribute evenly in pan. Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting every 15 minutes. Remove from oven and serve. Source: Creative Cooking-Poultry From the collection of K. Deck

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