Free Recipe Chicken with Custard Apple Sauce
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Custard Apple Sauce Recipe
Stephen Ceideburg
250 ml Custard apple puree
200 ml Plain yogurt
3 tb Caster sugar
Olive oil
8 Pieces chicken
3 lg Onions, sliced
4 Cloves garlic, chopped
125 ml Strong chicken stock
Chicken with Custard Apple Sauce Preparation
Mix together 250 mL custard apple puree (from 2 small to medium custard apples or 1 large one), 200 mL thick plain yoghurt (a low-fat variety is fine) and 3 tablespoons caster sugar. Set aside. Heat a little olive oil in a large pan with a lid and brown 8 chicken pieces. Meanwhile, slice 3 large onions and chop 4 cloves of garlic finely. Remove the chicken pieces from the pan and cook the onions and garlic gently until golden. Add 125 mL strong chicken stock and stir to deglaze the pan, return the chicken to the pan, cover and simmer until the chicken is tender and the juices run clear when the thickest portions are pierced with a skewer – about 45 minutes to an hour. Remove the chicken pieces to a serving dish. Add the custard apple mixture to the liquid remaining in the pan, stir well and season to taste. Heat the sauce but do not let it.boil. Pour over the chicken. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chicken with Custard Apple Sauce?
If you know another way to cook Chicken with Custard Apple Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.