Free Recipe Chicken with Cider Sauce
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Cider Sauce Recipe
2 ts Vegetable oil
4 6-oz chicken thighs; skinned
3 oz Lean turkey sausages (10% or
-less fat); cut into 1/4
-pieces
1 c Sliced onions
1/2 c Apple cider
1/2 c Low-sodium chicken broth
2 ts Cider vinegar
2 sm Granny smith apples;
-cored; pared and sliced
1/4 ts Dried thyme leaves
1/4 ts Black pepper
1/8 ts Dried sage leaves
Chicken with Cider Sauce Preparation
submitted by: johanssen@matnet.com In large skillet, heat oil; add chicken and sausages. Cook over medium-high heat 3 minutes, until golden brown on all sides. Remove chicken and sausages from skillet; set aside. To same skillet, add onions; cook, stirring frequently, 4-5 minutes, until onions are golden brown. Add cider, broth, vinegr and reserved chicken and sausages; cook, basting chicken with pan juices, 10 minutes, until chicken and sausages are cooked through. Add apples, thyme, pepper and sage; cook, continuing to baste, until apples are just tender. EACH SERVING PROVIDES: 1/2 fat; 3/4 fruit; 1/2 vegetable; 3 proteins; 3 optional calories PER SERVING: 269 calories; 23g protein; 13g fat; 16g carbohydrate; 25mg calcium; 219mg sodium; 82mg cholesterol; 2g dietary fiber DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 10 JUNE 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chicken with Cider Sauce?
If you know another way to cook Chicken with Cider Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.