Chicken with Chinese Vegetables Recipe

Free Recipe Chicken with Chinese Vegetables

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken with Chinese Vegetables Recipe

1 tb Vegetable oil
4 Skinnless; boneless chicken
-breasts, cut in bite-sized
-pieces
1 Onion; chopped
4 Stalks celery; chopped
2 Cloves garlic; minced
1 cn (4.5 oz) mushrooms; stems
-and pieces
1 cn (28-oz) chop suey vegetables
1/4 c Soy sauce
1 cn Chicken broth
Cooked rice or chow mein
-noodles

Chicken with Chinese Vegetables Preparation

Brown chicken in vegetable oil. Add onions, celery and garlic, cook until browned. Drain chop suey vegetables, add to chicken mixture. Drain and add mushrooms. Add soy sauce and chicken broth. Cover, reduce heat, and simmer for about 30 minutes. Serve over cooked rice or chow mein noodles. Posted to brand-name-recipes by Dolores Myers <dmyers@enterprise.america.com> on Mar 03, 1998

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