Free Recipe Chicken with Capers
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Capers Recipe
2 tb Butter or margarine
4 Chicken breast halves
2 tb White wine vinegar
3/4 c Heavy or whipping cream
1 tb Capers; Drained
1/2 Bay leaf
1/2 ts Oregano; Crumbled
1/4 ts Freshly ground pepper
Oregano and parsley; for
-garnish
Chicken with Capers Preparation
1. Heat oven to 350°F. 2. Melt butter in large skillet over medium heat. Add chicken; cook until browned, about 4 minutes per side. Transfer to 12×7-inch ovenproof dish. 3. Pour off drippings from skillet. Add vinegar to skillet; cook 30 seconds. Stir in cream, capers, bay leaf, oregano and pepper. Heat to boiling, stirring up browned bits; boil 2 minutes. Pour over chicken. Bake, uncovered, 25 minutes. Discard bay leaf. Garnish with herbs, if desired. Makes 4 servings. Here’s a creamy-rich chicken dish you can whip up in less than an hour. As a substitute for chicken breasts, you can use a whole chicken, cut up. Prep time: 20 minutes Cooking time: 25 minutes Degree of difficulty: Easy Low-calorie PER SERVING Calories 325 Total Fat 22 g Cholesterol 142 mg Sodium 165 mg Carbohydrates 2 g Protein 28 g MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com) Recipe by: LHJ ONLINE Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Apr 9, 1998
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