Free Recipe Chicken with Buttermilk Gravy
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with Buttermilk Gravy Recipe
8 Med. skinless chick. thighs
Buttermilk
1 ts Chopped fresh thyme
3/4 ts Salt
A. P. flour
1 tb Salad oil
1 Env. chick. bouillon
1/4 ts Gravy master or equal
Fresh thyme sprigs for garn.
Chicken with Buttermilk Gravy Preparation
In bowl, mix chick. thighs with 1/2 c. buttermilk. On waxed paper, mix thyme, salt and 1/2 c. flour. Dip thighs into mixture to coat. In nonstick 12 skillet over med.-hi heat, invery hot oil, cook thighs until golden. Reduce heat to med. lo; cook until juices run clear when chick. is pierced with knife, turning chick. occasionally, abt. 15 min. longer. Remove to platter. In 2-cup measure, mix 1 tb. flour, bouillon, browning sauce, and 1 c. water. Stir mix. into skillet; over mid-hi heat, heat until mix. boils and thickens; boil 1 min. Remove from heat; stir in 1/4 ac. butermilk. Serve gravy with chicken. Garnish platter with fresh thyme sprigs. Nutritional info. per serving: 280 cal., 10g fat, 116mg chol., 845mg sodium. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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